ORDER FRESHLY BAKED GRANOLA, EVERY SUNDAY 12PM - THURS 4PM
ORDER GRANOLA BAKING THIS WEEKLOCATION
1 Everton Park #01-29
Singapore 081001
Mon - Fri: 9am - 5pm
Sat: 9am - 3pm
Sun: 9am - 3pm (Kitchen Closed. Retail Only)
GRANOLA
Dearborn granola is a hand crafted, small batch
breakfast food that is proudly made in Singapore. Every bag of Dearborn granola is baked fresh with the best ingredients.
SUBSCRIPTIONS
Sign up for 1 of 3 subscription plans and have granola delivered to your home / office automatically each week or every other week
ABOUT DEARBORN
Dearborn is the culinary vision of Chef Christopher Kong.
Born as a modern American fine casual concept, Dearborn started as a Supper Club with a heavy focus on sourcing for regional produce, greens, grains and sustainable seafood.
When the circuit breaker hit, we decided to shift how we nourish our community by making quality granola. Ingredients are sourced with the same intent, with a keen focus on traceability and sustainability.
Dearborn remains determined and optimistic to take little green steps towards a healthier planet while serving up delicious food to your table.
Dearborn is the culinary vision of
Chef Christopher Kong.
Born as a modern American fine casual concept, Dearborn started as a Supper Club with a heavy focus on sourcing for regional produce, greens, grains and sustainable seafood.
When the circuit breaker hit, we decided to shift how we nourish our community by making quality granola. Ingredients are sourced with the same intent, with a keen focus on traceability and sustainability.
Dearborn remains determined and optimistic to take little green steps towards a healthier planet while serving up delicious food to your table.
THE GRANOLA
$16 / 260G
$28 / 500G
We release our pre-order slots online every Sunday at 12pm
Delivery slots close every Wednesday at midnight while self-collection slots close every Thursday at 4pm
We also have plenty of retail bags for walk-in purchases at our Everton Park store!
GRANOLA SUBSCRIPTIONS
Choose 1 of 3 subscription options and have our freshly baked granola delivered to you home or office without lifting a finger
Find out more
SUBSCRIPTIONS
Granola Subscriptions Now Open
Choose 1 of 3 subscription options and have our freshly baked granola delivered to you home or office without lifting a finger
ABOUT CHRIS KONG
Chef Christopher Kong began his culinary career as a teen making fresh pasta in his family's Italian restaurant, Perche'No (Seattle, USA). Growing up around food, Chris developed a deep respect for ingredients and a fierce passion for all food.
After college, he bought himself a one way ticket to South-east Asia to continue his culinary education. His culinary journey has been colourful; From Malaysia, where he worked in an open air seafood restaurant where he learned about Chinese-Malaysian flavours, to the white table cloths of French fine dining at the iconic Restaurant Guy Savoy (Singapore). In 2014, he stepped up to the pristine teppan grills at Waku Ghin (2 Michelin Stars, Singapore) for legendary Chef Tetsuya Wakuda.
In late 2015, Chris fulfilled a long-time goal and headed to New York City to join the world’s former #1 chef, Daniel Humm (Eleven Madison Park, 3 Michelin Stars, NYC) at The Nomad (1 Michelin Star, NYC) as a sous-chef.
Now, Chris has his sights set on a new target - serving up his own definition of Modern American cuisine in his wife's hometown of Singapore and creating food that blends the finesse and refinement of his culinary career with the stories of his life journey, so far.